“Everything I do is with chocolate,” says Haroon Malak, Global Chocolate Senior Scientist and Radiation Safety Officer at Mars, the company that makes M&Ms®, Snickers®, Dove® 3M® and Twix® bars, …
Math4Science
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Organic Chemist
Food scientists study the chemistry, biology, and physics of food and the process of making it. Says Math4Science X-Ray Crystallographer Haroon Malak, “Product developers makes products and we, the scientists, help them understand the science behind them. Someone makes a product and we break it down for them. I love playing the detective and helping people figure out what’s in each product and how to improve it.”
